This standard is applicable to the pancake made of mung beans, which is wrapped in a dumpling or a dumpling, and processed with small materials such as flour paste and chopped green onion (hereinafter referred to as pancake dumpling). This standard specifies the terms and definitions, raw materials, auxiliary materials, production site and equipment requirements, hygiene and personnel requirements during processing, production process requirements, labeling, packaging, transportation and storage, etc. According to the group standard, the diameter of the pancake should be within 38~45cm, and the shelf life of semi-finished products generally does not exceed one day. When making the finished product, the pan should be heated to the specified temperature, smeared with a little oil, poured with a spoonful of batter on the pan, and spread into a round uniform pancake with a diameter of 38~45cm with a scraper. Add eggs to the spread round pancake, spread it evenly and sprinkle with chopped green onion (cooked onion flavor). When the eggs are solidified, shovel and turn over along the edge of the pancake. After continuing to cook, put the clams or clams, roll them up, put them on the pan, and fry them until both sides are golden yellow. According to different tastes, spread the sauce on them and sprinkle with chopped green onion (raw onion flavor)
The president of Tianjin Catering Industry Association's pancake dumpling branch said: "The group standard is a recommended standard. Although it is not a mandatory standard, after the technology and formula of pancake dumpling are publicly told to everyone, as long as the practitioners follow the standard, the cost will not increase, the taste will be authentic and delicious, and the business will definitely be better. In the future, a number of standard model shops will be established in the city to play a guiding and demonstration role, so as to improve the overall level of the industry and expand the influence of Tianjin pancake dumplings. "
It is learned that at present, the association has not only received calls from all over the country, but also received inquiries from overseas people such as France and Thailand, hoping to join the pancake dumpling branch of Tianjin catering industry association and learn the production of Tianjin pancake dumpling. We also received an invitation from an international competition, and are negotiating to invite Tianjin pancake gizzards to the site for production.
Source: Network!