Oysters can be cooked if they are dismantled and steamed, only 5min after the water boils. Due to the shelling of steamed oysters encounter heat quickly, because of the preservation of a large number of fresh aroma, so the time must be manipulated shorter; oysters if the shell is not dismantled steaming, after the water boils must be steamed 8-10min up and down to feel at ease to eat. Because the unshucked oysters heat rate is relatively slow, in order to ensure the success of the shell of the schizothoracic larvae of the elimination and eating peace of mind, it is proposed to steam the most appropriate 8-10min;

If it is a pure steaming oyster meat, after the water boils, only need to steam 3 minutes and a half minutes can be cooked. Because the oyster meat itself is easy to cook, and no shell heat transfer is relatively faster, and thus cooking time is the least, taste to save the best is; oysters if it is a block head is relatively large, the whole meat more than 2 two, then cooking time must be above the standard premise of cooking, are to enhance the length of 3min steaming is the most appropriate. Because of the large size of the oyster meat meat internal structure of heat transfer slows down, in order to ensure that all the oyster meat thoroughly cooked eat peace of mind, so the time also need to be appropriate to enhance the most appropriate.

Steamed oysters are fresh oysters that are steamed in an electric steamer. Steamed oysters generally go red steam 5min can. Oyster is a kind of "sea milk" reputation of marine animals, containing the body must protein and nutrients. Oysters have more than one way to eat, but food experts have always favored raw food. Especially when eaten raw, their nutritional content is very high. Oysters are even more flavorful when accompanied by a dry, pure grain wine.

Oysters are commonly eaten shellfish, because of the tender taste, delicious, nutritious and doubly popular, today's pharmacological studies show that oysters are rich in protein, body fat and phosphorus, potassium, magnesium, calcium, iron, zinc, iodine and other minerals, but also rich and colorful Vitamin D, vitamins, vitamins, vitamins b212, vitamins, vitamins such as vitamin B3, and often consume nutritionally balanced, strengthen the resistance, aphrodisiacs and other vitamins. It is also rich in vitamin D, vitamin b212, vitamin b3 and other vitamins.

Oysters can be steamed with cold water, you can also steam with boiling water, with cold water steamed oysters color temptation, with boiling water steamed oysters fresh aroma thick and can prevent the nutrients are too much outflow, but whether it is steamed with cold water or boiling water steamed must be thoroughly cooked.

Oysters are generally not recommended to be eaten raw, the reason is that oysters may have Schistosoma, Schistosoma hepatica, Schistosoma parasitica and other schistosomiasis, raw or eaten raw oysters or eaten uncooked oysters are very easy to cause Schistosoma, Schistosoma hepatica, Schistosoma parasitica and other parasitic infections.

Oysters dead too long can not be consumed again, the reason is that after the death of oysters in the body of the germs will be a lot of breeding, and dissolve carbohydrates caused by histamine, histamine-like toxic substances, eating again is very easy to cause nausea and vomiting, abdominal pain, diarrhea, and other food poisoning events.