Materials:
Crab, clams, shrimp, shrimp nun (Pipi shrimp), squid, water gurgling, razor clams, cabbage, potatoes, cauliflower, cucumber, lotus root, corn, soybean sprouts, white radish, bean foam, five-spice dried, tofu skin, cilantro, boiled fish seasoning packet, peppercorns, dry chili peppers, red oil PI, chili sauce chili pepper seeds
Steps 1< /p>
Prepare all materials, wash and spare, wash all materials, spare. Side dishes are also ready, cauliflower cut small dots, soaked in salt for about 15 minutes, lotus root, potatoes, white radish slices to be used, corn cut off, cabbage washed, cut in half, soybean sprouts soaked, washed off the shells of the bean sprouts, water gurgling cut into segments, marinated in old wine to remove the fishy, but water gurgling is recommended that you don't add, and found that once burned it is gone, crumbled too much, or not suitable for the mixing of the burned.
Step two
Squid cut into circles, head cut in half segment. First boil water, add some salt, boil and add corn segments, boil until cooked, remove and set aside. Add water again, slice the potatoes, into the pot, add some salt, boil, remove and set aside. Re-boil the water, slice the white radish, add some salt to the water, add the white radish, boil until done, remove. Re-heat the pot of boiling water, pour in the soybean sprouts, scalded and removed, spread on the bottom layer of the basin.
Step three
The same pot of water, fish out the bean sprouts, add cabbage scalded, first scalded cabbage roots, and then scalded leaves, fished into the pot, tofu skin washed, cut strips of standby, ready for the soy products, soybean foam and tofu strips are very tasty, really had to be prepared for the five-spice dry is also very tasty, we can prepare can not be prepared to re-boil water, add ginger, a little bit of wine, shrimp nuns with the Shrimp into the pot scalded, fish up for use.
Step four
Crab clean, cut in half, start a frying pan, add a few slices of ginger, grab half of the crab, meat down, into the pan frying a little bit, the bottom of the meat is a little bit lumpy, slightly yellow, add a little old wine, boiling can be fished into the plate to be used. Re-raise the frying pan, into the garlic, ginger popping incense, a little slightly yellow, you can enter the pepper and dried chili peppers and then burst a little, and then add the red oil or Lao Gan Ma, the amount can be a little more, I almost Lao Gan Ma has half a bottle, keep stirring, the action must be fast, otherwise it is easy to scorch. Stir fry the aroma of four up, pour the wine, but also a little more, copy, pour the water boil boiling, add salt, sugar, chicken essence, boil.
Step 5
Join the various types of vegetables, bean sprouts and cabbage have been scalded without having to add, wait for the soup poured in, soak for a while, the flavor is also very easy to get in, the potatoes, maize, radish to add to the burn a little bit more, if the pot is big enough, you can put tofu strips, soybean foam, five spices dry together with the burn, can not be put, put it in a second round of the first burned vegetables fished out the bottom of the pavement basin! If you can't put it in the second round, then put it in the second round. All boil well after fishing out the bottom of the basin. Then add the poached fish seasoning packet to the remaining stock and stir. You can add more water if the soup is running low.
Step six
When the water boils again, put in clams, razor clams, water gurgling, squid, crab, shrimp, shrimp goo, cover the pot with a lid, cook, put the seafood on top, pour in the soup, put the coriander and scallions, chili seeds, sesame seeds, peppercorns, sprinkled in the middle of the soup, re-heat the frying pan, heat the oil to the hottest point, and pour it on the top of the scallions.