1, raw materials: pineapple eggs, garlic, Thai pepper, seafood soy sauce, vinegar, scallions.

2, small bowl add minced garlic, Thai pepper rings, chopped scallions.

3. Add 2 tablespoons of seafood soy sauce and 1 tablespoon of aged vinegar, mix well and let it stand for a few minutes.

4: 3 loose eggs, shelled and washed.

5, with cotton thread to the loose eggs divided into four, with cotton thread is particularly good, than with a knife to cut too much good. Cutting with a knife is easy to stick knife, cut surface is not necessarily beautiful.

6, cut the eggs yards in the plate, arranged in a flower pattern.

7, to adjust the flavor of the sauce poured on the eggs can be eaten. Loose eggs is China's traditional flavor of egg products, not only for the majority of domestic consumers love, in the international market also enjoys the reputation. Eggs, not only a delicacy, but also has a certain medicinal value. Wang Shixiong's "with the rest of the house dietary spectrum" said: "leather eggs, taste pungent, astringent, sweet, salty, can diarrhea, sobering, go to the large intestine fire, diarrhea and dysentery, can be dispersed can be convergence."