1. Burn skin: Microwave oven is electromagnetic wave. When plugged in, the circuit can be controlled by a magnetron, so that food can be cooked. But if it is not handled properly, it may burn the skin. After scalding the skin, you can choose to wash the scalded area with cold water. If the burn is serious, you need to go to a regular hospital in time and do dressing treatment under the operation of a professional doctor to avoid leaving scars.
2. Nutritional value: In the heating process of food, the nutritional value of food and vegetables may decrease, and the body's resistance and immunity may not increase after eating food, which may lead to a cold or decreased immunity.
3. Gastric cancer: Some foods may lose their nutrition after being baked in the microwave oven, and at the same time lead to carcinogens. Eating this food for a long time will have an impact on health, damage the gastrointestinal tract, and may also induce gastric cancer.
In daily life, we should adjust and control our diet, pay attention to the balance of nutrition and the combination of work and rest, and also do running and volleyball outdoors to increase our personal physique and reduce the occurrence of diseases.