Cool with watermelon rind!
Ingredients:
Watermelon rind, red pepper, garlic, salt, Maggi fresh soy sauce, white sugar, sesame oil (you can also add 1 teaspoon of fruit vinegar if you like).
Method:
1. Leave some leftover watermelon rind and cut off the red flesh part;
2. Cut off the rind, leaving only The light green part;
3. Then slice it into thin slices;
4. Put it in a large bowl, add salt, mix well, and marinate until it becomes slightly soft;
< p>5. Cut some minced garlic and red pepper shreds.6. After the melon rind is pickled, rinse it with cold boiled water and squeeze out the water.
7. Finally add minced garlic, red pepper shreds, salt, Maggi fresh soy sauce, white sugar, sesame oil and mix well. If you like, you can add a little fruit vinegar, mix well and you can eat, or Put it in the refrigerator to chill before eating.