Ingredients: 4 eggs, 2g salad oil, 2g Taitai Le original fresh salt soy sauce, and shallots 1 root.

Steps:

1, food preparation.

2, multi-purpose pan brush oil.

3. Add the eggs and fry them slowly with low fire.

4. Add 2 grams of Taitai Le original fresh and salty soy sauce.

5. Put a little chopped green onion.

6. Turn it gently during molding.

7. the pot is out.