Sago dumplings with is sago wrapped into dumplings, rather than using the familiar glutinous rice, sago dumplings are very transparent, cooked out will be very nice.

How to cook sago dumplings

1, cook sago first to cook sago in the pot, and then boil a pot of boiling water poured directly into the pot filled with sago, simmering for 15-20 minutes, I tried to simmer for 40 minutes is fine. Of course the ratio of water and sago should be mastered, sago is very easy to hair, so the water must be more than sago 3-5 like.

2, and then strain the water.

3, with a pot of water to boil.

4: Rinse the sago on the mesh sieve until it doesn't stick to your hands, and immediately afterward pour the sago into the pot that has been brought to a boil.

5, and then cook for 20-30 minutes, stirring while cooking for fear of mush. Then it must all be transparent. Anyway, I tried are transparent.

This method is simple and convenient, not like some to cook several times. The first thing you need to do is to make sure that you have a good idea of what you're doing.

How to cook rice dumplings on an induction cooker

1, first of all, the dumplings leaves dumplings rope washed and soaked in water (I soaked before cooking rice) rice directly to the induction cooker to cook switch on the fire standby.

2, sago with water to clean, and then poured into the appropriate amount of water (water can not be super to the amount of sago).

3, red bean paste unpacked into the disk, take a piece of rice dumpling leaves pulled into a pointed bottom of the cone, into the appropriate amount of sago compaction, then put the bean paste, and finally put a layer of sago wrapped up with rice dumplings can be tied tightly with the rope.

4. Put the wrapped dumplings into a pot and fill it with water almost covering the dumplings, and cook for 30 minutes.

Note

In the process of cooking rice dumplings if you need to add water should be added to the boiling water, and do not add cold water. The water surface must be more than the dumplings, and must be soaked through the dumplings about two inches, this is because the dumplings in the process of cooking will expand, if you do not add enough water, the top of the dumplings will be out of the water, it is not easy to cook through the dumplings cooked dumplings are not soft and sticky enough.

Take them out while they are still hot. However, the dumplings sold on the market now are generally cooked, buy back as long as the boil 20 minutes, in the stew can eat.