Animal cream, also called fresh cream, is extracted from milk, which is nutritious and easily absorbed by human body. The taste is mellow, the taste has a shallow sweetness, and after eating it, it has a milky fragrance. It contains various nutrients and no trans fatty acids, so it is a healthy food. Fresh cream, also known as vegetable cream, is made from edible oil (such as soybean oil and edible oil). Vegetable cream is a kind of pure natural edible oil in liquid, which turns into solid after esterification, and then some spices and melanin are added. Its appearance and characteristics are basically the same as those of pure natural fresh cream, but trans fatty acids are produced in the production process, which is not conducive to digestion and absorption, resulting in obesity. In storage, animal whipped cream is more delicate.

Natural fresh cream can be stored in cold storage, but animal cream will be damaged by oil-water separator after frozen storage! And the freezing temperature is high, and the fresh cream will change qualitatively; Low, oil-water separator; When it is cold and hot, it will become more and more delicate and watery. So it is generally between 0℃ and 5℃. The shelf life is also shorter than that of whipped cream. Because the reliability of animal cream is weak, and the requirement of environmental temperature is high, the difficulty coefficient index value of decorating flowers with animal cream cake is really high! Here, I would like to talk about Xiao Miao's personal "abuse" experience, especially in summer, before a flower is mounted, the cream has begun to melt, let alone all the birthday cakes.

So you can taste the birthday cake made of animal cream, so you should cherish it! However, it is impossible to have such a thing with whipped cream. No matter what the temperature is, the green plant cake cream can maintain a very good design. Therefore, most birthday cakes placed in the window of the cake room are made of green plant cream! Animal cream is extracted from human fat in milk and is a natural commodity. The whipped cream is made by manpower, and the main component is trans fatty acids. Compared with animal cream, the color of fresh cream is purple.

On the reliability level of killing, animal cream has poor reliability and poor temperature resistance, and it is difficult to store. Even if it is stored in cold storage, the fresh cream will gradually melt after one or two hours. Cream is reliable, so it is generally used to decorate cakes. In terms of taste, fresh cream tastes greasy and tastes poor, and it is more sweet, while milk is light in flavor and taste. Animal cream, on the other hand, has a soft and delicate taste and a strong milk flavor, so it is not easy to feel greasy when eaten.