Dandelion is a nutritious health care wild vegetable, the main edible parts are leaves, flowering stems and roots. Its young leaves, unbloomed flower buds and rhizome are edible. Dandelion is a kind of nutritious wild vegetable, the main edible part is the leaves, stems and roots. Its young leaves, unflowering buds and rhizomes are edible. Dandelion is rich in nutrients and has a long history of being used for both medicinal and food purposes. The Compendium of Materia Medica records that eating dandelion is good for "hair, sinews and bones". Modern research has proved that dandelion has anti-cancer effects. Dandelion can be eaten raw, fried, soup, chili, unique flavor.
The effect of dandelion in water:
1, clearing heat and detoxification can be used for heat and toxicity, especially good clearing liver heat, treatment of liver fever, eye redness and swelling pain, as well as a variety of infections, purulent diseases.
2, eliminating carbuncles and dispersing knots Treatment of carbuncles and sores caused by heat and toxic congestion in the muscles, high fever. It has good effect on breast carbuncle, can detoxify and disperse the knot and pass the breast, can be taken internally or externally applied, often with honeysuckle and so on. It can be used internally or externally, and is often used with honeysuckle.
Indications: Acute mastitis, lymphadenitis, scrofula, boils and sores, acute conjunctivitis, cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis, urinary tract infection.
Question 2: How to save dandelion to winter
Question 3: How to store dandelion Dry and store it
Question 4: How to store dandelion Wash and dry it and store it in a cool place, can be boiled to drink, but feel that a single taste of the medicine is not enough,
All kinds of inflammation: Thin Gongying 60 grams, 30 grams of honeysuckle, 10 grams of Panax quinquefolii, decocted with water to take the juice, add Japonica rice 100 grams of porridge, served 2 times a day, served 3-5 days
Material processing method. Collected flowers and plants, according to the use of the future production of handicrafts in two ways to deal with. 1, used to make greeting cards, greeting mirror dry flowers, you need to prepare blotting paper (wrinkle-free toilet paper), corrugated paper (packaging cardboard box), large iron clips, tweezers and so on. First in the corrugated paper on the 2 to 3 layers of absorbent paper, and then put a layer of flowers, so that after putting three layers of flowers and plants, covered with corrugated paper, surrounded by iron clips clamped (or with a heavy weight pressure), placed on the stove next to the heat on the drying (summer can not be placed in the sun dry). After 12 hours to achieve the purpose of drying. Conditional drying box or microwave oven drying, the effect is better. 2, used to do the flower branch of flowers and plants, such as red, straw chrysanthemum, blood grass, Xiaqiang grass, ground elm, reed, dogwood, etc., need to remove the leaves, hanging upside down in a cool ventilated place, so that it dries naturally. Or use desiccant powder to bury the picked flower branches, take them out after 10~20 days, and sweep off the desiccant powder on the petals with a brush. You can also use a microwave oven for drying.
The production of dried flower crafts. When making dried flower crafts, you need to prepare scissors, tweezers, glue, pencils, brushes, cardboard, fine wire and ribbon. Dried flower crafts are divided into two kinds of flat crafts and flower branch crafts. Flat crafts production: according to their own materials, according to picture books or magazines on the drawing, in cardboard with a pencil gently draw a sketch, and then use a brush dipped in glue to carefully glue, glue do not dip too much, otherwise the picture is stained with glue will affect the beauty. Decals after natural drying can be. There are plastic plane sealing machine, can be grouped on cardstock, and then sealed with plastic film, which will increase the preservation time, and make it more beautiful. You can also design your own new patterns, such as landscapes, plants, animals, people, etc. to paste, will add more fun. The production of flower branches: the dried flowers have been dried to organize the deployment, tied with ribbon into a bouquet inserted in a vase can be. Straw chrysanthemums and other flowers re-glued to the processed wheat straw, or fine wire threaded into the flower folder, but also with dried dogwood, reeds, bamboo, etc., and then tied into a bouquet of ribbons, it became a very fine crafts. Strawberry flowers should be taken from the first bloom, while blood tonic grass, thousand sun flowers must be collected in full bloom.
Question 5: Can dandelion be preserved after sprinkling dry Hello,
Dandelion can be preserved after sprinkling dry. However, after washing, sprinkle dry before can not use hot, otherwise it will lose the medicinal properties, there will be a loss of ingredients of the phenomenon, so dandelion can only be dry for drying is not hot after sun-drying.
Dandelion can be stored in a cool place after washing and drying. You can use dried dandelion to boil water to drink, have health care.
Dried dandelion has medicinal properties as mentioned above. The dried herb is a medicinal part, and its flavor is sweet, slightly bitter, cold, functions include clearing away heat and detoxification, eliminating swelling and dispersing knots. It is used in the treatment of upper respiratory tract infections, conjunctivitis, mumps, mastitis, carbuncle, gastritis, dysentery, hepatitis, cholangitis, acute appendicitis, urinary tract infections, pelvic inflammatory disease, carbuncle boils, pharyngitis, acute tonsillitis.
The harvesting of dandelion is in spring and summer before flowering or just flowering when it is dug up with the roots, in addition to clean the soil, picking off impurities, cut section, sun dry. The original medicine is picked clean, washed with water to remove the mud and debris, fished out and spread out to dry, cut into 1~1.5mm pieces, dried in the sun, and sifted to remove the gray debris. Storage is to put it in the box or other containers, placed in a dry place, prevent mold and mildew.
The dried dandelion can also be boiled into dandelion tea. The method and materials can refer to the following:
Ingredients:
75g of dried dandelion, 1000cc of water
Method:
1. Wash the dandelion, put it into a pot, add water to flood over the dandelion. 2. Bring it to boil on a high heat, then put the lid of the pot on, and boil it for one hour on a low heat. 3. Strain the dregs of the tea, and then drink it after it cools down.
Question 6: How to store the dandelion tea after it has been dried? How to save the dandelion Dandelion can be saved after drying.
However, after washing, sprinkle dry before you can not use hot, otherwise it will lose the medicinal properties, there will be a loss of components of the phenomenon, so the dandelion can only be dry for drying that can not be scalded after drying. Dandelion can be washed and dried and stored in a cool place. You can use dried dandelion to boil water to drink, have health care function. Dried dandelion has medicinal properties as mentioned above. The dried whole herb is a medicinal part, and its flavor is sweet, slightly bitter, cold, and its functions include clearing away heat and removing toxins, eliminating swelling and dispersing knots.
Question 7: How to store dandelion for a long time Dry it
Question 8: How to store fresh dandelion Blanch it with boiling water, let it cool, squeeze out the water, clench it into a ball, put it in the refrigerator, thawed it out when you eat it, it's just as tasty as the fresh ones.
Question 9: Can dandelion root be frozen and stored? First of all, if you are storing for a short period of time, it is possible, preferably not more than half a month.
Cooked dandelion frozen for a long time taste and color will change, and even more time will deteriorate.
Storage time in more than half a month to dry the dandelion after the moisture preservation,
use time and then take it out, this is the most effective long time preservation method.
Question 10: dandelion in a few months picking good how to store Hello dandelion picking the best season and notes can refer to the following:
sowing the year does not harvest leaves, the second year to start harvesting. For medicinal purposes, the whole plant can be harvested in the spring and fall at the beginning of the flowering of the plant to dig up the whole plant. As a vegetable cultivation does not collect the whole plant, in the leaves grow to more than 30cm can be mowed leaves and scapes at the beginning of flowering, remove the rotten leaves, grading and packaging can be marketed.
4-5 crops can be mowed each year, and the yield per mu can reach 3500-4000kg. dandelion seeds ripen in large quantities in May, and should be harvested in a timely manner, otherwise they will be easily dispersed by the wind. The best way to harvest is to use a vacuum cleaner, which is significantly more efficient than hand harvesting.
Dandelion is a perennial rooted plant, two-year-old plants can flower and set seed, early summer for the flowering and seeding period, the number of flowers per plant with the number of years of growth and increase, some single plant flowering number of up to 10 or more, 13-15 days after the flowering of the seed is ripe. Disk shell from green to yellow-green, seeds from creamy white to brown can be harvested, do not wait for the disk to crack and then harvest, otherwise the seeds are easy to fly scattered loss.
Generally, the number of seeds in each head is more than 100. Large-leafed dandelion seeds weigh about 2 grams, small-leafed dandelion seeds weigh about 0.8-1.2 grams.
When picking seeds, you can pick the disk of dandelion, store it indoors to ripen for a day, wait for the pot to be all spread out, and then dry it in the shade for 1-2 days until the seeds are half-dry, rub off the fluff at the tip of the seeds with your hands, and then dry the seeds in the sun.
In places where dandelion wild resources are abundant, the roots can also be dug and cultivated. Usually in October, after digging the roots of centralized cultivation in the greenhouse, plant spacing 8 cm × 3 cm, planted after watering, to the next February can sprout, then apply an organic fertilizer, you can pick the leaves on the market.