Ingredients: Chili, fry, onion, ginger, garlic, salt, sugar, cooking wine and monosodium glutamate.
Production steps:
1. Wash the fresh fish larvae with clear water, and then control the water to dry.
2. Wash fresh peppers and shred them for later use.
3. Pour the salad oil into the pot. After the oil is hot, stir-fry the onion, ginger and garlic in the pot, giving off fragrance. Put the small fish in the pot and start to stir fry. At the same time, add some cooking wine to remove the fishy smell.
4. After frying, put the shredded pepper into the pot, then add salt and sugar to taste and continue to stir fry.
Sprinkle some monosodium glutamate to taste before cooking.
Second, small fish stewed tofu
Preparation of ingredients: tofu, fry, salt, sugar, monosodium glutamate, ginger and garlic.
Production steps:
1. Wash tofu and cut into pieces for later use.
2. Rinse the young fish with clear water, and then control the water to dry.
3. Prepare a casserole, put tofu and fry in the casserole, then add onion, ginger and garlic, and season with salt and sugar.
4. Add a small amount of water, first boil with high fire, then simmer with low fire, you can add some soy sauce.
Wait for about half an hour to 40 minutes, and finally put monosodium glutamate before cooking.
Third, steamed dried small fish.
Ingredients preparation: dried fish, onion, ginger and garlic, salt, sugar, monosodium glutamate and cooking wine.
Production steps:
1. Prepare a bowl, put the dried fish into the bowl, and then add onion, ginger, minced garlic, cooking wine, sugar, salt and monosodium glutamate to taste.
2. Put the bowl with fry in the pot, add water and start steaming.
3, steam for about half an hour to eat.
The above are some introductions about how to make small fish. I wonder which flavor my friends like to eat? In fact, there are still many cooking methods for small fish, and they taste delicious. Eating fish fry and bones together is good for calcium supplement. Friends can eat more fish fry to supplement calcium. The method of making small fish recommended by Bian Xiao today can be recognized by small partners.