Everyone must know spaghetti, but there are many ways to make it, which may be unclear to many people. Let's take a look with me!
A, cream (oily food) bacon pasta
Bacon spaghetti
Ingredients: 2 cups of cream mushroom sauce, minced garlic (garlic food) 1 piece, 4 pieces of bacon, diced broccoli 1 cup, and 200g of pasta.
Practice: 1, first boil broccoli with salt water and then dice it. 2. Saute minced garlic and diced bacon, pour the cream sauce into the pot and boil it with low heat. Then add the noodles into the sauce and stir well, then sprinkle with broccoli. If you don't like diced bacon, you can also change it to diced salmon with alkali, and it tastes good. In addition, there is an egg cream bacon noodle, which is a dry spaghetti after adding a stirred egg to the noodle sauce.
Second, spaghetti with tomato sauce
Spaghetti with tomato sauce
Ingredients: ground meat100g, garlic powder 2, sliced mushrooms 5, tomato and vegetable (vegetable food) noodle sauce 2 cups, chopped green onion a little, water1/4g, pasta 200g.
Practice: 1, first marinate the ground meat with rice wine and soy sauce. 2. Stir-fry the minced garlic with a little olive oil, and then add the ground meat into the quick fry. 3. Finally, add the sliced mushrooms and stir-fry together, and add tomato noodle sauce and water. 4. After the sauce is hot, put in the pre-cooked noodles, and serve the noodles when they taste and change color. Sprinkle cheese powder or chopped green onion as seasoning.
3. Spaghetti with Mushrooms and Matsutake
Spaghetti with mushrooms and pine mushrooms
Ingredients: 8 sliced mushrooms, a little chopped green onion, chopped straw mushroom sauce (stir-fried) 1 cup, 200g pasta, a little butter.
Practice: 1, stir-fry mushrooms with butter and sprinkle with salt. 2. After the mushrooms are cooked, add the straw mushroom matsutake sauce to boil, add the pre-cooked noodles, and sprinkle chopped green onion after the taste.
Four, tomato seafood pasta
Seafood Pasta
Ingredients: 6 shelled shrimps, 4 shelled crab feet, 6 clams, 2 minced garlic, 2 cups of white wine 1/4, 2 cups of tomato and seafood noodle sauce, 4 cups of water 1/4, a little 9-layer silk, and 200g of pasta.
Practice: 1, marinate seafood with wine and salt. 2. Stir-fry the minced garlic, add seafood and nine-layer tower silk and stir-fry. 3. After frying, add water and tomato noodle sauce and cook. 4. After the sauce is boiled, add the noodles and wait for the noodles to taste.
Five, classic spaghetti
Classic spaghetti
Ingredients: 480g of spaghetti, 65g of sausage, 80g of eggplant, 65g of tomato, 30g of bell pepper, 30g of beans, 65g of onion, appropriate amount of salad oil, 65g of garlic and 80g of Cupid Thousand Island Sauce.
Production method: 1. Cook the noodles, cut the tomatoes into pieces, and cut the blanched beans into 3cm long. 2. Eggplant and bell pepper are sliced, onion is shredded, garlic is chopped, and sausage is cut into oblique pieces. 3. Heat the oil in the pot and pour 2 into the pot for frying. 4. Mix 1 and 3 and make with Cupid Thousand Island Sauce.
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