Lamb cold water in the pot, with onion and ginger and cooking wine, until boiled, then fish it out, and then rinse with water and set aside.

Re-boil a pot of water, put the mutton in it, then put onions and ginger and peppercorns, so that it is ready to be stewed.

First with a large fire boil, and then followed by a small fire has been slowly simmering, slowly simmering 1 hour time, then we add the right amount of salt and pepper, continue to simmer for about 10 minutes, you can turn off the fire out of the pot, out of the drink.