Process : Cooking

Flavor : Light

Difficulty : Medium

Time : 15 minutes

Ingredients : Beef

Accessories : Corn starch, green red wine, soy sauce, chicken essence, green onion, ginger, salt, peanut oil

There are several ways to eat one kind of ingredient, especially beef. Consumption of oil beef, braised beef, beef hot pot, beef soup, etc., and the taste is also very much, such as spicy, slightly spicy, etc., today Xiao Aojiao want to share is the practice of clear soup beef, now light has become more and more mainstream, so a lot of ingredients the simpler it is the more can be eaten out of the original flavor, and the clear soup beef we introduced today is to cook the beef into the tender soup clear soup beef slices, the method of production is also very simple, and the soft sweet sister of the farm, the beef is also the most important thing, the beef is not only the beef, but also the beef, the beef, the beef, the beef, and the beef. It's very similar to Miss Soft Sweetie's Farmhouse Sliced Pork Soup, which is very light.

Raw materials: 200 grams of beef;

Accessories: corn starch a tablespoon, a tablespoon and a half of green red wine, half a tablespoon of soy sauce, chicken essence, a green onion, ginger chopped, salt a teaspoon, half a tablespoon of peanut oil;

Beef

1, buy a piece of beef loin meat, to be fresh and lean, and then cut into slices, pay attention to the beef with the tender, then you have to cut across the grain, can not cut along the grain, try to cut a thin point;

Scallion

2, the ginger minced, green onion green cut into scallions, scallion white cut into segments and keep spare;

Cured Beef

3, cut the beef slices into a bowl, add cornstarch a tablespoon, a tablespoon of green wine, half a tablespoon of soya sauce, and then grabbed evenly and marinate for a while;

Cured Beef

3, cut beef slices to a bowl, adding cornstarch a tablespoon, a tablespoon of green wine, half a tablespoon and then grabbed evenly marinate for a while;

4, start clear soup, the pot is hot, add half a tablespoon of peanut oil burned into seven hot, add a teaspoon of salt, ginger and scallion white section of the incense, and then add the right amount of boiling water, this time, the bottom of the clear soup on the start of a good;

Beef in Clear Soup

5, such as the clear soup open to the marinated beef slices in the stirring under the best chopsticks to broadcast a piece of a slice of the Slide into the soup, rolling for a minute can turn off the fire.

Beef Noodles in Clear Soup

6, sprinkled with chopped scallions, add half a tablespoon of green wine, chicken seasoning, if not salty enough to add a little salt can be added, this soup if you soak directly into the noodles is the Clear Soup Beef Noodles Oh.

1, beef must be cut thin, so that as long as rolling a minute can be cooked, so it can also be more tender, if cooked for a long time on the old.

2, add the right amount of corn starch marinade next more flavorful, in addition to starch can also make the beef slices more tender.

3, the cut of beef is also a key point to make beef tender.

4, if you want to make the broth become more delicious point, you can mix in the right amount of oil, at this time the chicken essence can not be used.