Preparation of various materials.

2.

Soak lean meat in warm water for 2 hours.

3.

Wash your mouth and slice.

4.

Slice the soaked lean meat, cut ginger and millet pepper, and cut green garlic leaves for later use.

5.

Put cold oil in a hot pan, add ginger and millet pepper and stir fry.

6.

Stir-fry the fragrant bacon and lean meat.

7.

Stir-fry until the meat is brown.

8.

Pour in the right amount of water and stew for 5 minutes.

9.

Stir-fry in an inlet grinder.

10.

Add salt and grind slowly to get water.

1 1.

Stir-fry until the soup is almost dry, add the green garlic, stir-fry until it is spicy and delicious, and then take it out of the pot and plate it.

Cooking tips

1: The lean meat is soaked in advance. If there is not enough time, add water to the pot and cook until it is cooked in seven or eight minutes.

2: There will be a lot of water in the mouth mill, and stir fry slowly to get juice.

3: lean meat is salty, and a little salt can be added after grinding in the pot.