I. Selecting rice

To choose bright and high-quality rice harvested that year, it is best to have half of early rice and half of late rice. You can't use old rice and broken rice.

Second, soak in rice.

Soak the rice in hot water in winter and cold water in summer for 3 hours, then pick it up and dry it.

Third, fried rice.

Pour the soaked and dried rice into the pot and fry it for 30 minutes with warm fire (the heat of the pot head is 60-80 degrees), and it is advisable to turn the rice into golden yellow.

Fourthly, grinding.

Grind fried rice into powder with a stone mill or pulverizer. The rice cakes made of stone powder are more fragrant.

The verb (verb's abbreviation) revives.

Put the ground rice flour in the laundry basket and soak it on the ground for 5- 10 days, and it will wake up.

Six, boiled sugar

Dissolve sucrose or white sugar in proportion (1 kg sugar and 3-5 water) and boil it into syrup.

VII. Materials

The syrup, edible vegetable oil (lard can also be used), cooked peanut kernels and cooked sesame seeds are rubbed by hand with rice flour, and the ratio of rice flour to syrup is 1 kg flour 6 pulp. It's dry and humid. It's best to grab it by hand and throw it away.

Lipu rice cake

Eight, mold grinding.

Put the combined materials into the cake mold, compact and cut flat, and polish the cake surface with a small wooden stick or porcelain spoon (spoon) until smooth.

Nine, demoulding and baking

Tap the edge of the cake mold with a small wooden stick to loosen the cake, buckle the cake on a bamboo curtain dedicated to baking the rice cake, and then bake it on a charcoal fire (or put it in a baking tray and bake it in an electric oven). Bake the yellow side and turn the other side.

Ten, out of the oven

After both sides of the rice cake are baked into golden brown, it can be cooled out of the furnace. The cooled rice cakes should be sealed with pottery pots or jars to ensure that the rice cakes are moisture-proof and the quality remains unchanged.

Having said that, I would also like to briefly introduce the making of cake molds. The best materials for making cake molds are pomelo trees and pear trees. The rice cakes made by iron mold and plastic mold are hard and have poor taste.