1. Cut the green radish into strips, drain it with salt, put it in a gap and well-ventilated pocket, and dry it on a sunny balcony. I hang it outside in winter ~ (I must not get wet by the rain).

Soak the radish in water for a day and a night, and change the water frequently until the radish turns white and clean, and then squeeze out the water.

3. Add soy sauce (this is the most used), sugar, oil consumption, sesame oil, vinegar, Chili oil, salt and soak for a few days. Radish should fully absorb a lot of soy sauce (soy sauce must be soaked in radish). The longer it takes, the better it tastes.