How to make cold tribute vegetables
Soak tribute vegetables in dry and cold water (more than 1 hour). After soaking, rinse well. Boil half a pot of water. After boiling, add a spoonful of salt. Serve as a tribute dish and take it out until it boils again
After taking it out, chill it with ice water. The temperature in Beijing is now below zero, and the water from the tap is very cold, so I didn’t put any ice cubes to keep it chilled. It will be crispier in the future
Drain and cut into small pieces of about 2-3 cm, place in a mixing bowl, add chili sauce, light soy sauce, balsamic vinegar, oyster sauce, sugar, salt, chicken essence, and sesame oil and stir Just make it uniform, and marinating it for a day will make it more delicious. In fact, the method of making cold dishes is nothing more than these few seasonings. The important thing is to adjust the amount of each seasoning according to your own taste.
If you don’t have this hot sauce, chop garlic and a little ginger into puree, and cut millet and pepper into rings instead.
How to choose tribute vegetables
When choosing tribute vegetables, you must first look at the color
It looks green and has no yellow leaves. This is basic. Of course, this is also the freshness of the vegetables. sign. We don’t buy vegetables every day when we go to work. If the purchased tribute vegetables need to be stored for a few days, I have a little summary. In order to make the vegetables look clean and beautiful, some merchants will sprinkle water or wash them with water. Of course, they will be eaten on the same day. There is no problem, but if it is stored for a long time, the taste will be much worse. If you want to store it for a long time, it is best to choose dishes that have not been filled with water.
Choose a variety
Although the tribute dishes generally look and feel similar, I used to think so, but in fact there are differences. The fried tribute dishes we often serve , it is best to choose varieties with large leaves and short stems, which are definitely much more delicious than those with long stems.