Put two or three small bowls of water into the basin, which can be increased or decreased as needed.

Put a proper amount of yeast powder into the dough basin and stir it evenly by hand.

Dig a large ladle of white flour with a ladle, or add a little corn flour, pour it into the basin, and stir it with the other hand into a spike shape.

Hold the edge of the basin with your hand, and rub the edge of the basin with the back of your hand with one hand until there is no adhesive surface on the edge of the basin.

Rub your hands until there is no sticking surface.

Squeeze the dough block with the force of pressing the wrist with both hands, and invert it repeatedly until the dough block is soft and smooth.

Cover the basin to prevent the top surface from drying.

Put it in a sunny or warm place for three or four hours, and you can do other housework later. (The above is the dough mixing process, pay attention to the three lights: basin light, hand light and surface light, 15 minutes can be done. )

Tidy up the panel, level off, clean and dry, and put it on the face, which is the bottom of the case.

Put the hair noodles together with the basin on the panel, pour the noodles on the case, and rub the bottom of the basin with a small amount of dry noodles until it is clean, and put the rubbed noodles together with the big ones.

Knead the dough into a long strip, and put the dough block to the right with your left hand, subject to the width of the four fingers of your hand. Move your left hand to the left, chop off a piece, and move it to the left in turn, so as not to hurt your hand.

The pieces of dough are packed, and now they look like steamed bread. Please cover them with cloth and leave them for two or three minutes.

While waking up the steamed bread, you can do the finishing of the pot. For example, put an appropriate amount of cold water in the pot, throw in the reed or slip the cloth, and put the slip on the reed evenly.

Put the steamed bread on the sorted reed and cover the pot.

On the fire, according to the size of the steamed bread, master the time for 25 minutes or 30 minutes.

Turn off the fire, wait a little while, and the pot can be boiled.