Chicken pot is said to be a special match between Chongqing roast chicken and Chongqing griddle chicken from other places. Its characteristics are smooth and tender aroma, thorough taste, novel form, and the taste can be adjusted according to local needs, which can be divided into three flavors: slightly spicy, medium spicy and heavy spicy. Roast chicken is a specialty of Chongqing and Sichuan. It is called roast chicken instead of rooster because rooster is called rooster in Chongqing dialect.
The difference between chicken pot and braised chicken:
1. Different names
There is no need to say this. Obviously.
2. Different places of origin.
Braised chicken comes from Shandong and has local characteristics. It is a famous local snacks with a long history, which can be traced back to the early 20th century.
Chicken pot comes from Sichuan and Chongqing, where there are many authentic chicken pot restaurants. Chicken pot tastes lighter than Sichuan and Chongqing, and Shanghai, Jiangsu and Zhejiang all agree.
3. Different methods.
As can be seen from the name, chicken pot and braised chicken are very different. One is similar to making soup and the other is stewing soup.