Yumingtang black truffle is rich in protein, 18 kinds of amino acids (including 8 kinds of essential amino acids that the human body can not synthesize), unsaturated fatty acids, a variety of vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, as well as sphingolipids, cerebrosides, ceramides, triterpenes, androstenolone, adenosine, truffle acids, stanols, truffle polysaccharides, truffle polypeptides, and a large number of other metabolites, which has a very high It has high nutritional and health care value.

Androstenone has the remarkable effect of helping Yang and regulating endocrine; sphingolipids have obvious activity in preventing Alzheimer's disease, atherosclerosis, and anti-tumor cytotoxicity; polysaccharides, peptides, and triterpenoids have the effect of enhancing immunity, anti-aging, anti-fatigue, and so on, which can be used for health care and health maintenance. Yumingtang black truffle has no obvious side effects.