Materials

Rice, water, oil, panko, salt, chili pepper, potatoes (it's best if you can use an iron skillet to do this), small green onions

Methods

1. Peel the potatoes and wash them well, cut them into small dices and set aside.

2. Wash the pork and cut it into small cubes.

3. Cut the scallions into small knots.

4, wash the rice, put it in a pot to cook (never pressure cooker), when the rice is only the heart of the rice is not cooked (you can pinch it with a little rice on your fingers), fish it out with something.

5, will be inside the pot with oil, put the pork, add salt (add a little more, so that the potatoes, rice and meat can feel salty, but not too much, according to their own taste to add), chili, when the meat began to oil, add the potatoes and stir fry.

6, potatoes to join the stir-fry for about a minute, the potatoes and meat piled on the bottom of the pot, and then the rice evenly spread on the potatoes, add a little water, cover the pot, with a small fire.

7, when there is no water ringing in the pot, the potatoes and rice mixed evenly.

8, then add the green onions, cover the pot, wait for 2 minutes, mix well, and you can eat magnificently.