Truffles, also known as truffles, classification Status: Discomycetes (Discomycetes), Tuberaceae (Tuberales), Tuberaceae (Tuber), Tuber (Tuber)

Exterior Morphology The cystic fruits are irregularly spherical, ellipsoid, the surface of the obvious such as the mulberry-shaped protuberances warts, warts are more rounded and blunt, separated by a deep network of furrows The fruit is 2.5~5.5cm×2.1~4cm in diameter or larger, black-brown, dark brown, yellow-brown when fresh. Born in the shallow topsoil of mixed coniferous and broad-leaved forests of Huashan pine, cedar, Quercus serrata, Masan, etc. or in the soil between the roots of plants.

With a unique flavor, taste and nutritional value, human consumption of truffles has been thousands of years of history. In Europe and the United States and other developed countries, truffles called "black diamond", is the best wild mushrooms, it and caviar, foie gras with known as the three treasures. Mushroom has a variety of therapeutic effects, rich in 17 kinds of amino acids, 8 kinds of vitamins, the right amount of protein, as well as androstenone, sterols, sphingolipids, fatty acids, amino acids and trace elements and other physiologically active components of more than 50 kinds. And contains 8 kinds of amino acids, zinc, manganese, iron, calcium, phosphorus, selenium and other essential nutrients that can not be synthesized by the human body itself, it has the medicinal value of enhancing immunity, anti-aging, stomach, clearing the mind, stopping bleeding, hemorrhoids and other medicinal values, it has anticancer activity and has a certain inhibitory effect on the cancer cells, and it can stimulate the vitality of brain cells.