1, ingredients: 2 frozen chicken legs, vermicelli 1 00g, carrot1segment, salt, sugar, garlic, oil, thirteen spices, 2 spoonfuls of soy sauce and onion.

2. Thaw the chicken leg and cut it into pieces. Boil it in cold water, skim off the floating foam, then remove it. Add oil to the pot and heat it. Add white sugar to make it brown, and add chicken pieces to stir fry.

3, add onion and garlic to saute, add soy sauce, thirteen spices, pour water, do not pass the chicken, add vermicelli, vermicelli and chicken together, do not stir.

4. When the soup is thick, add a little salt to taste and serve.