Sauce stewed crucian carp: in the crucian carp stomach stuffed with some mixed pork stuffing, fat and thin is more delicious, the crucian carp in the pan frying until both sides of the golden brown, into the wine, onion, ginger, garlic and other seasonings, and then the sauce with water to mix and pour into the pot, add peppercorns and pepper, add water not over the fish, simmering until the water collects dry can be

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