Five-grain fish meal is rice flour made from five kinds of cereals in Northeast China, including rice, millet, corn, buckwheat and sorghum. Soaked in cold water and cooked in water, some cooked side dishes are mixed with cooked fish. At present, it has become a popular rice noodle snack in the market.

The most important thing about whole grain fish noodles is that the soup is fresh. Soup can be made into broth, according to your actual situation (pork ribs soup, chicken soup, fish soup), and of course, thick soup treasure (saving trouble) or clear water can also be used. Fish must be sliced from the freshest fish, and try to choose fish with no bones or few bones. You can add side dishes according to your own preferences, such as tofu, vegetables, pickled peppers, sauerkraut, peanuts and so on. Wait a minute.

Most areas in southern China have the habit of eating rice noodles for breakfast, which leads to some distinctive and well-known traditional diets, such as Guilin rice noodles in Guangxi, snail powder, crossing the bridge rice noodles in Yunnan and so on.

Fish meal, as its name implies, is added with fish. The origin of Hengyang fish meal can be traced back to Zhajiang fish meal in Hengyang County, which was very famous as early as last century. However, due to inconvenient transportation, poor materials and backward economy, its development was limited to Hengyang County. It was not until 1985 that the first fish meal shop was opened in Chengxidu Town, Hengyang County.

The above content source: Baidu Encyclopedia-Fish Meal