1. First of all, we add 300 grams of flour in the basin, divide the flour into two halves, half with 80 ml of boiling water and noodles, the other half with 80 ml of cold water and noodles, mixing while pouring, kneading the wadding into a dough, and leave it to molasses for 20 minutes. 2. Molasses time to prepare the fillings, two eggs in a bowl, add sesame sesame oil 5 grams of salt into the base flavor, stirring well. 3. Pie pan, evenly brushed with vegetable oil, after the oil is hot, pour the egg mixture into the pan, stir-fry until the egg mixture is all set, the eggs from the pan out of the chopped eggs. 4. leeks cleaned, cut into pieces in advance of the softened vermicelli chopped, and the eggs together, add a little salad oil, 1 gram of pepper, 2 grams of salt, thirteen spices 1 gram, 2 grams of chicken powder, sesame oil 10 grams of sesame oil can be in the leeks on the surface of the formation of a film, to prevent a large number of water, to prevent water, and to prevent the leeks from being watered. To prevent the leeks from a lot of water, mix well, the filling is ready. 5. At this time, the dough is also molasses, we sprinkle the bottom of the board, take the dough out, gently knead a few times, knead it smooth, rub the long strips, under the uniform size of the dosage. 6. Sprinkle dry flour on the dosage, to prevent sticking, the dosage of dough, one by one, press the flat, rolled into the middle of the dumplings a little thicker edge of the slightly thinner skin, so that the package 7. After all the dough is rolled out, we start wrapping the pot sticker, put the chives filling on the dough, fold the dough, like this Move forward and pinch the opening, pinch out a crescent-shaped pot sticker. 8. After all the pot stickers are wrapped, we mix some batter, put a small handful of cornmeal in the pot, a small handful of flour, pour in the right amount of water, mix it into a very thin batter, used to do the ice flower, and add 10 grams of vegetable oil to make the ice flower, and then add 10 grams of vegetable oil. Vegetable oil 10 grams, so that the ice flowers more crispy. 9. electric cake pan is hot, evenly brushed with oil, the oil temperature of 50% hot, the wrapped pot sticker billet into the pan, pour the batter adjusted, gently rotate the pan, so that the batter is evenly spread on the bottom of the pan, the amount of batter should be a little bit not more than the bottom of the pot sticker, cover the lid of the pan, cooking for 2 minutes or so, so that the pot sticker internal faster mature. 10. 2 minutes later, the surface of the pot sticker drizzle of vegetable oil to retain the moisture inside the pie crust, so that the skin is more crispy, so that the skin can be used as an ice flower, so that it can be used as an ice flower. To retain the moisture inside the crust, so that the crust is more soft, and then cover the lid of the pan and cook for another 3 minutes to cook the pot stickers cooked through.11.3 minutes later, the batter in the pan has been burned dry, the bottom of a layer of very beautiful ice flowers, golden and crispy, and the surface is still soft and tender texture.