Ingredients

Recipe calorie: 84.5 (kcal)

Main ingredient

Chicken

Black Pepper

Methods/Steps

Chicken processed, soak the chicken in lightly salted water

Soak the chicken with kitchen paper to wipe out the water and then slightly air-dry it, want to be crunchy skin, if the step

Sprinkle with salt and black pepper

Smear well inside and out, then knead and massage

Lay tinfoil on a baking sheet

Peel the potatoes and cut them into pieces, don't cut them too small

Roasted garlic, you can do it if you like garlic, cut the tops off the whole head of garlic, and the same seasoning as the chicken and the potatoes, pour on the oil and salt, and then add the garlic and the garlic. Sprinkle with black pepper and rosemary. The baked texture is soft and sticky, the garlic flavor is very strong and a little sweet

Chicken wing tips can be wrapped in tinfoil and baked at 220 degrees Celsius in the middle layer for 40-60 minutes, the last 10-15 minutes to transfer the baking tray to the upper layer, to help the chicken skin coloring. The length of the baking time is adjusted according to the size of the chicken

When the chicken comes out of the oven, the skin is yellow with a hint of brown, and it's more tender to eat after a few minutes of loosening up

10

The skin is thin and crunchy, and the meat is tender and juicy