Radish 1

300g white vinegar

Sugar100g

5 grams of salt

Pepper 1

Garlic 5 cloves

4 slices of ginger

How to make radish strips refreshing?

Wash the radish and cut it into strips. Put shredded ginger, garlic slices and shredded green pepper into the bottle together.

Pour white vinegar and sugar (if it is sour, you can add cold boiled water), and the sweetness and sour taste will increase or decrease according to your own taste. Seal and refrigerate overnight.

It will be all right the next day, miss.

The finished product is displayed, sweet and sour.