Practice: chop the chicken into small pieces, put water in the pot, blanch the chicken pieces, put them in the pot with cold water, take out the chicken after the water boils, wash the blood from the pork, cut it into small pieces, cut the onion into sections, slice the ginger and garlic, pour the pork into the pot, stir-fry until dry, add onion, ginger, garlic and octagonal pepper, and stir-fry with soy sauce. Then add the remaining onion, ginger and garlic, pour in soy sauce, stir-fry for a while, pour in hot water, first put a spoonful of salt, cover the pot, and simmer slowly. When the chicken is cooked for about 3 minutes, put in the pork fried in front. The cooked chicken I use is difficult to cook. Generally, the chicken on the market is tender, so it doesn't take that long. I put the pork and chicken together, and I added a corn and three eggs to stew together.

efficacy: it is very beneficial for our body to supplement more abundant nutritional value.

To sum up, pork and chicken can be eaten together, which is not only harmless, but also adds more nutritional value to our body. If you like pork and chicken at the same time, you might as well try it together.