Current location - Recipe Complete Network - Complete breakfast recipes - Changsha stinky tofu practices and recipes Hunan Changsha stinky tofu production method
Changsha stinky tofu practices and recipes Hunan Changsha stinky tofu production method

1, raw materials: stinky tofu, garlic, green onion, cilantro, seasoning dry powder, chili sauce.

2, the stinky tofu with rinse, soak on the refrigerator for two hours to let him fermentation under.

3, 200 milliliters of water into a package of powder, garlic onion, boiling can be, put aside.

4, pot of oil, boil to 160 ° - 180 ° or so, put the stinky tofu, frying process, turn over, frying until both sides of the blisters crispy can be removed from the pot.

5: Poke the surface of the stinky tofu, pour the sauce, put the chili sauce, sprinkle cilantro can be out of the pot.