The 700-word essay on making fried rice with eggs is as follows:

Speaking of food, some people may like steak, some may like scrambled eggs with tomatoes, and some may like braised pork belly, but what I like is that it is simple. Delicious fried egg rice.

We generally don’t eat fried egg rice in our family. We only eat it when there is leftover rice from yesterday and there is insufficient food. The process of making fried egg rice is very simple: heat the pan, add the eggs, stir-fry for a while, add the cooked rice, add seasonings, stir-fry for a while and it's ready to go. In my mind, the best egg rice I have ever tasted was cooked by my father.

The Tomb-Sweeping Day is coming. This year, instead of visiting graves, we will go to Hainan. The hotel you stay in in Hainan is like a monthly rental. As soon as you enter, you feel like home. After playing for a while, I felt a little hungry. It turned out that my father was making scrambled eggs and rice.

The hot egg rice came out of the pot, and when we were about to feast on it, the pot containing the egg rice fell to the ground. It turned out that the handle of the pot was broken. We were immediately dumbfounded, and the fragrant egg rice was poured to the ground. Our eyes darken. There was no food in the hotel, so we had to go out to eat.

Since then, I no longer like egg rice that much. Because as soon as I eat egg rice, I will think of the disappointment and loss I felt at that time. Until that happened, I fell in love with egg rice again.

It was a cold winter, and the cold wind howled and made us shiver. Several students who were rehearsing for the show followed the teacher and practiced in the cold wind. Everyone had not eaten yet. We were so hungry that our stomachs growled. But there are no restaurants near the school. At this time, my father appeared in my field of vision. He was having a fever. But my father didn't care about my health and brought me scrambled egg rice.

Dad walked up to me, with a concerned look on his face, and told me: "Here, Xuan, don't starve your body for the rehearsal." I took it tremblingly, eating it one bite at a time. Start eating. My heart is filled with warmth, and the coldness has disappeared without a trace.

I still remember that egg fried rice has a fragrant smell and warm love.