1. Boil the water, put the salt first (once enough, don't put it later), and then put the noodles in.

2. If the noodles are easy to cook, beat the eggs in when the water is boiled for the second time (that is, break the eggs in the middle and pour them in).

3. put vegetables and order a little cold water

The water is boiling, just put the sausage in.

Ps: Other seasonings. For example, vinegar, soy sauce, etc., can be put together when salt is put, or it can be put last, and oil is usually put last.

Personally, I have made tomato and egg noodles, oil-sprinkled noodles, Regan Noodles, sour soup noodles and whistle noodles with dried noodles, and the taste is all right.