However, the thick soup and raw seafood cooked by Galicia and Astoria are all favorite delicacies of Cubans. Sese cooking was introduced to tropical Cuba, deeply rooted in folk life, and it was really interesting to have to open your shirt and fan your fan in a hot restaurant to taste delicacies in cold areas.
The traditional food in Cuba is kidney beans, pork and rice. The most popular meat in Cuba is pork. In addition, Cubans also like delicious bacon, fried pork skin or fried beef, haggis and lamb. The most typical Cuban food flavor is fried chicken with onions and potatoes, braised salmon and trout with onions and potatoes, turkey with rice and black beans, braised snapper or salmon and trout with onions and potatoes, fried dried shrimp with yellow rice, fried pig brain, taro, pumpkin and tender sweet corn ... There are kebabs, turkeys or Catalunya braised snapper at the Christmas dinner in Cuba.
Every Sunday ... Chicken cooks rice, sprinkled with black pepper, and served with cold tomato, vegetable and cucumber salad. Cuban cuisine also varies from region to region. For example, the delicacies of fishing villages in coastal areas are all fish-based, including swordfish or salmon and trout, as well as the miniature "Teti" of Barakea.
On a hot evening in Havana, cinnamon or cocoa boiled sweet potatoes are sold on the street, which is the favorite of most elderly people with only two teeth left in their mouths.
Cuba is the candy jar of the world, and Cubans love sweets. Cuba's dessert products are rich and colorful. In villages and towns, there are Christmas fried cakes made of cassava and flour, Cusuvian sweet cakes, Baravian sweets, honey-coated buns, sweet corn with milk, passion fruit sweets, sweet milk foods, various candied fruits, white gourd and cocoa sweets ... Passion fruit or sugar-stained passion fruit with milk is cool, papaya or grapefruit peel sweets with yellow milk is cool, and nothing is more delicious than these!
Spanish fried milk and egg bread slices and Cuban milk and egg bread slices, sugar-stained grapefruit peel mixed with cinnamon powder, etc., are also people's favorite sweets.
The hands of white people, black people and yellow people in three continents of Asia, Africa and Latin America have developed Cuban cooking into the most delicious food culture. Small pot soup of Spanish Iberian culture, African seasoning and cold mixed amaranth, purslane and sugar radish; China's delicious sweet and sour fish and meat, glutinous rice food and a large number of vegetables planted in suburban gardens ... have become an organic part of Cuban food culture. Ashyako soup is a typical food that permeates culture and a symbol of Cuban cuisine. The most common potatoes, carrots, chicken or pork, plus avocados are the best Assyriaceae. According to legend, eating Asiako can drive away evil.
The thick soup of Galicia and Astoria is a favorite dish of Cubans. The traditional food in Cuba is kidney beans, pork and rice. The most popular meat in Cuba is pork. In addition, Cuba also likes delicious bacon, fried pork skin or fried beef, haggis and lamb. The most typical Cuban food flavor is fried chicken mixed with onions and potatoes, turkey stuffed with rice and black beans, braised snapper or salmon and trout with onions and potatoes, fried dried shrimp with yellow rice, fried pig brain, taro, pumpkin and tender corn.
Cuba is the candy jar of the world, and Cubans love sweets. Cuba's dessert products are rich and colorful. In villages and towns, there are Christmas fried cakes made of cassava and flour, Kusuvi sweet cakes, Malawian sweets, honey-coated buns, milk-mixed tender corn, passion fruit sweets, sweet milk foods, various candied fruits, white gourd and cocoa sweets.
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Cuba's famous dish is the "Queen of the Caribbean", which is a dish made of Caribbean prawns. It is delicious and can be eaten in restaurants in Havana's new area. There are also cocktails made of Cuban specialty blue wine, which is also a good accompaniment. If you want to taste the unique boiled rabbit meat, you can go to coneito restaurant in the south of the city. If you want to eat the traditional local dishes of ancient horses, you can go to the old Havana area. Bodeguitadelmedio restaurant, near the cathedral square, Hemingway likes the style of this restaurant very much. ? For centuries, Cuba has developed its own unique cooking and dessert making methods. As Nicholas Guillian, a famous Cuban poet, wrote: "Half-blood, half-blood, everything is assimilated ..." Like the formation of the Cuban nation, Cuban cooking and sweets with full color, fragrance and taste can be described as a collection of national achievements and unique characteristics. ? Cubans cook a variety of dishes, and Cuban dishes on marble tables, cedar tables or crystal tables look appetizing; Attractive fragrance, fresh and gorgeous colors, precious condiments, vegetables and bacon are all delicious dishes. ? Small pot soup of Spanish Iberian culture, African seasoning and cold mixed amaranth, purslane and sugar radish; China's delicious sweet and sour fish and meat, glutinous rice food and a large number of vegetables planted in suburban gardens ... have become an organic part of Cuban food culture. ? Ashiako soup is a typical food that permeates culture and a symbol of Cuban cuisine. Cuba's most famous anthropologist made it clear that the Cuban nation, also known as the Ashyako nation, gathered all the cultures in the world there. ? Gonggeli: Known as the best Cuban cooking, it is a rice cooked with white rice and colored beans. Muluo rice: also known as Mulos and Corris Diano, it is a rice cooked with black beans and rice.
Elasi Argo Corioyo: The name sounds awkward, but the ingredients are simple. In fact, it is a traditional dish cooked by vegetables, fruits and a variety of meats.
Gonggeli: Known as the best Cuban cooking, it is a rice cooked with white rice and colored beans. Muluo rice: also known as Mulos and Corris Diano, it is a rice cooked with black beans and rice.
Cuban cocktails: Cuban cocktails can be seen in every tourist hotel in Cuba, and the most famous wine is rum from Havana Club. Other famous cocktails are Moxido, Free Cuba and Dakili. ?
In addition, tobacco is Cuba's traditional cash crop, the famous "Havana cigar", which is world-famous. If you are a man, you can also try O (∩ _ ∩) O.
What a temptation this is for me ~ Dear, understand me, please adopt it ~