Cherry's English name is cherry, which means cherish. Cherry is often used by famous artists with different artistic techniques in artistic creation, such as the late master of Chinese painting Qi Baishi and the contemporary postmodern artist Ma Yixing.
Extended data:
Nutritional components of cherry:
Cherry contains a certain amount of vitamin C, but it is lower than citrus and other fruits. Only one kind of "cherry" is really rich in vitamin C, and that is natural acerola cherry. Its vitamin C content is as high as 1677.6 mg/100 g, which is much higher than other fruits.
However, the west Indian cherry is not a member of the cherry family at all, but a plant of the Plantago family, which is hard to buy in the market. The data showed that the vitamin C content of China small cherry was 10 mg/100 g, and that of cherry was 7 mg/100 g, which was much lower than that of tomato (19 mg/100 g) and citrus fruits, and even lower than that of kiwi fruit and fresh jujube.
Baidu encyclopedia-cherry
People's Network-Cherry Nutrition Truth