1, the main ingredients: wheat flour (600 grams), tofu (450 grams).

2, auxiliary ingredients: shrimp (60 grams), cucumber (75 grams), garlic shoots (60 grams).

3, seasonings: green onion (30 g), ginger (10 g), salt (8 g), monosodium glutamate (4 g), yellow sauce (35 g), pepper (2 g), alkali (1 g), sesame oil (15 g), peanut oil (35 g), yeast (15 g).

4, the green onion, ginger peeled and washed, are cut into minced standby; will be washed, put the tofu into a pot of boiling water to cook through, fished out and drained, cut into about 1 centimeter of the dice, standby.

5, the cucumber, garlic cloves, wash, drain, cut into pieces; seaweed soaked, fish out and cut into pieces, standby.

6, the tofu into the basin, add cucumber diced, garlic diced, seaweed, minced green onions, minced ginger, peanut oil, soy sauce, sesame oil, monosodium glutamate, fine salt, pepper, mix well, that is, into the filling.

7, the flour and yeast mixed together with warm water and good, well kneaded, to be initiated by the dough, into the appropriate amount of alkali, kneading well kneaded, divided into evenly sized dosage, rolled into a round skin, will be put into the middle of the round skin filling, tighten the edge of the pinch, pinch 18-20 folds, that is, the baozi billet.

8, the baozi billet arranged into the drawer, with a high fire boiling water steamed, can be eaten.