1, tomatoes washed and cut a cross knife, eggs beaten, scallions, garlic and ginger.

2, beaten eggs into a small amount of salt to increase the bottom flavor, eggs stirred evenly, start the pot of boiling oil oil heat into the eggs, stir fry until cooked through into the bowl standby.

3, a pot of boiling water, water open into the tomatoes hot 1 minute out into the cool water to remove the skin, cut into small pieces and put into a plate standby.

4, a pot of boiling oil, put onion, garlic and ginger stir fry, put the cut tomato pieces stir fry until the soup, put a little salt, 1 tablespoon of sugar and stir fry evenly, sprinkle with green onions out of the pot.