condiments
dumpling wrapper
500 grams
Chinese chives
300 grams
tofu
250 grams
Eggs (of hens)
two
cruller
Proper amount
condiments
oil
Proper amount
salt
Proper amount
Dried shrimp
Proper amount
pepper
5g
refined sugar
2g
chicken essence
1?o'clock
sesame oil
Proper amount
step
1. Prepare all ingredients, pick and wash leeks, and drain.
2. chop tofu.
3. Pour the oil into the wok and add the shrimps and stir fry.
4. Then add the tofu and stir-fry until the tofu is dry. Turn off the heat.
5. Add a little oil to all kinds of eggs and stir fry until cooked.
6. Cut the eggs.
7. Chop leeks.
8. The prickly heat is also chopped.
9. Put leeks, eggs and tofu into a large basin, and add sugar, pepper, salt and chicken essence.
10. Stir well before adding hazelnuts.
1 1. Add sesame oil.
12. Stir evenly to make stuffing.
13. Take a jiaozi bag and put it in the stuffing.
14. Knead into jiaozi green body and wrap it all in turn.
15. Cook in the pot and serve with the vinegar dish.