Ingredients: 300g of lettuce and 200g of carrot.

Accessories: appropriate amount of oil, salt and half a tablespoon of sugar.

Method for frying shredded lettuce with carrot

1, raw material diagram.

2, carrots are shredded.

3. Shred lettuce.

4. Garlic is mashed.

5. Heat the wok and drain the oil. When the oil is hot, add garlic and stir-fry until fragrant, then add carrot and stir-fry until soft.

6. Add shredded lettuce and stir fry for 2 minutes.

7. Add sugar and stir-fry until it melts.

8. Add salt and mix well.

9, out of the pot.