Ingredients

Main ingredients

1 sausage

2 quail eggs

Breakfast sausage omelette Method

1.

Peel the sausage and cut it lengthwise in the middle. Prepare a few quail eggs

2.

Cut off the round ends on both sides of the sausage, as shown in the figure, and keep one side connected without cutting off. Because the sausage is very soft, it will break if you drag the knife. It is best to hold it with one hand and cut it with a knife

3.

Place the cut sausage in the middle of the non-stick pan and ring it Shape into a round shape

4.

Heat a pan over low heat, break the quail eggs into the center of the flowers, and continue to fry over low heat until they are seven times cooked

5.

The same goes for red sausages. If the bottom of the pot is not hot, after the quail eggs are beaten in, the bottom will not solidify immediately and will flow to the outside of the sausage

6.

Use a shovel to carefully scoop out and place on the plate. . The two chrysanthemums I used, if you have green peppers, cucumbers, etc. at home, you can cut them into thin strips and put them on the plate

Cooking Tips

1. Use ordinary single stick packaging fish sausage and ham sausage. Vacuum-packed Taiwanese sausage is hard on one side and difficult to bend

2. One or half sausage, surrounded by a quail egg in the middle, the size is just right

3. You can sprinkle black on the egg Pepper, salt, or just a drop of soy sauce, it depends on your personal preference

4. The plate should be as large as possible, otherwise the stems and leaves of the flowers will only be distorted