First, stewed duck with carrots:

1. Prepare ingredients, peel carrots, wash and cut into pieces, and cut duck meat and wash them.

2. Prepare seasonings: fennel, apple, apricot leaves, garlic essence and millet spicy.

3. Cold water and wine. Chip. Blanch the onion and duck,

4. Hot oil, onion and ginger until fragrant,

5. Stir-fry duck meat to get oil.

6. Add two bowls of water, four tablespoons of soy sauce and one spoonful of oyster sauce to boil, and simmer for 30 minutes.

7. Add carrots and simmer for 10 minutes.

8. Add chopped green onion and stir fry.

Second, the meat foam crystal powder:

1. Stir-fry the minced meat, add a little minced garlic, soy sauce, soy sauce, salt seasoning, 2 spoonfuls of pepper sauce,

2. Boil the soaked vermicelli in 2 bowls of water for 5-6 minutes.

3. Boil chopped green onion, red pepper and chicken essence.

Third, rice flour meat:

1. Slice pork belly, add shredded ginger, onion, two spoonfuls of cooking wine, two spoonfuls of soy sauce and one spoonful of soy sauce. A spoonful of oyster sauce, a spoonful of white sugar and a spoonful of bean paste.

2. Add half a bag of rice flour, add a little water, stir evenly, and marinate for ten minutes.

3. Reuse a big bowl, first spread a layer of potatoes, then spread the meat piece by piece, and steam it in a steamer for an hour.

Four, spicy yuba:

1. The yuba is soaked in cold water in advance, and the sauce is mixed.

2. Heat the oil, fry the yuba until it is golden red, pour in the sauce and stir fry.

3. Add cumin powder, Chili noodles, white sesame seeds and cumin granules, and stir well.