The shrimp into the bowl, add the right amount of salt, edible alkali powder, rubbing with your hands, and then soak in water and wash, so that fried shrimp can be transparent such as crystal, tender and delicious.

Crystal shrimp raw materials: 300 grams of shrimp, 100 grams of parsley, 800 grams of pork rind, 20 grams of garlic, 15 grams of white onion, 10 grams of starch, 20 grams of egg white, 5 grams of cooking wine, 5 grams of salt, 2 grams of monosodium glutamate, 2 grams of sesame oil.

Crystal shrimp practice is as follows:

1, will be equal in size to the shrimp washed, drained, with egg white, fine salt, dry starch mix well;

2, blanched in boiling water, fished out and cooled, the garlic is chopped into granules. White onion cut into thin julienne, pork skin scraped clean;

3, into the appropriate amount of water in a pot, put by the seasonings, peppercorns, scallions, ginger and other ingredients in the bag, add wine, boil with a small fire to cook until the soup thickening, fish out of the bag, add refined salt, monosodium glutamate seasoning to be used;

4, take the net spoon 10, will be put in the first 3 pieces of cilantro leaves in each handle, and then put 5 pieces of shrimp. After pouring the meat sauce, put it into the refrigerator to solidify, take it out and detach the spoon, in a radial shape on the plate;

5, the plate decorated with green onion, coriander leaves, topped with garlic, vinegar, sesame oil can be eaten.