1. Materials: flour 1 bowl, 2 eggs, ham sausage 1 root, 30g vegetables, 2g salt, 2g allspice powder and 5ml cooking oil.

2. Prepare a bowl of ordinary flour and a bowl of purified water at room temperature.

3. Pour the flour and purified water into the basin and stir well until there is no granular batter.

4. Beat in two eggs.

5. Cut some diced ham.

6. Wash and chop about 30 grams of green vegetables.

7. Put the ham sausage and vegetables into the batter, then add 2 grams of salt and 2 grams of spiced powder and mix well.

8. Brush a thin layer of oil on the baking pan.

9. Pour the batter evenly and fry for 2 minutes.

10, turn over and fry for another minute.

1 1, evenly cut into 8 equal parts after serving.