Salted duck eggs will not go bad after washing with water, but try not to wash them in advance when storing them, which will shorten the shelf life. When curing, salted duck eggs should be stored in a cool place to delay the deterioration of salted duck eggs.

When pickling salted duck eggs, you also need to pay attention to certain skills. If it is hot in summer, it can be stored in the refrigerator, which can extend the shelf life of salted duck eggs. Of course, this kind of food is not suitable for storage because frozen eggs are not very delicious.

If it is cold in winter, you can put the cooked duck eggs in a dry and ventilated place, not in the sun, and choose a cool place.

For salted duck eggs salted with salt water, this food is not recommended to be stored in a pickling tank. Take out the raw salted eggs, cook them and dry them, and then put them back in salt water to ensure that the cooked salted eggs will not go bad for a long time and the salted duck eggs will not become more salty.

If it is salted duck eggs marinated in mud, it is best to keep the mud skin moist. You can also use a wet cloth to moisturize salted duck eggs regularly and put them in a cool place to ensure that salted duck eggs are not bad for half a year.

You can also vacuum the cooked duck eggs, which can be preserved for a long time.