Materials: pork two cuts (pork buttocks), garlic, bean paste, sweet noodle sauce, red soy sauce, salt, lard.

1. The skinned pork buttock is cleaned, boiled in a pot and sliced; garlic cloves are cut in the shape of "horse ears"; bean paste is minced and set aside.

2. frying pan on medium heat, into the appropriate amount of lard fifty percent oil temperature, into the meat slices stir-fry, stir-fry until the oil rolls, into the bean paste stir-fry red oil, into the sweet noodle sauce, red soy sauce, salt stir-fry, into the garlic fry stir-fry evenly out of the pan can be.

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Campskin back to the pot meat

Materials: pork sitting buttocks, garlic seedlings, bean paste (chopped), soy sauce, cooking wine, sweet flour sauce, sugar, monosodium glutamate, salad oil, flour, starch.

1. Boiled and sliced rump meat, garlic cloves cut "horse ear" shape.

2. Take a pot and pour the appropriate amount of flour and a little starch, add water and stir into a batter, if spread into a cake, out of the pot and cut into slices, that is, for the camas skin.

3. pot on medium heat, pour into the appropriate amount of salad oil, down into the meat slices stir-fry fragrance out of the grease rolled, down into the bean stir-fry stir-fry out of the red oil, seasoned sweet noodle sauce, soy sauce, monosodium glutamate, a little sugar, camphor skin stir-fry evenly, add the garlic cloves stir-fry evenly out of the pot on the plate.

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Pot helmet back to pot meat

Materials: white flour cake (white flour pot helmet), pork sitting buttocks, garlic seedlings, soybean paste (can be added with edamame and chopped), sugar, monosodium glutamate or chicken essence, ginger and garlic rice, salt, sweet noodle sauce, soy sauce, salad oil.

1. Pork boiled and sliced, garlic cloves cut "horse ear" shape, white flour cake cut into pieces, into the frying pan fried golden brown fish out and spare.

2. pot on medium heat, into the meat slices stir-fried until rolled, into the ginger and garlic rice, beans and edamame sautéed stir-fried red oil, into the sweet noodle sauce, soy sauce, into the pot helmet block, seasoning salt, monosodium glutamate, a little sugar stir-fry, and finally into the garlic cloves stir-fry can be out of the pot.

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Twist back to pot meat

Materials: pork sitting buttocks, small twist, garlic cloves, onions, green peppers or sharp peppers, bean edamame (chopped), ginger and garlic rice, soy sauce, sweet flour sauce, sugar, salt, monosodium glutamate, salad oil.

1. Pork cooked and sliced. Cut garlic cloves into pieces, onions into cubes, peppers into pieces or peppers into "horse ears".

2. Pan on medium heat, pour the appropriate amount of salad oil hot, into the meat slices stir-fry rolls, into the ginger and garlic rice, soybean edamame stir-fry red oil, into the sweet noodle sauce stir-fry, stir-fry evenly, pour into the onions, green peppers, seasoning salt, monosodium glutamate, a little sugar, down into the garlic clove stir-fry, and finally into the twisted upside down evenly, out of the pot can be.