Different raw materials, the main raw materials of pudding are eggs and milk yellow, while jelly is mainly made of gelatin and juice; Different colors make jelly appear transparent and semi-solid, while pudding is generally opaque and solid. Different tastes, jelly tastes soft and smooth, while pudding tastes more elastic.

The difference between pudding and jelly

Difference 1: Different raw materials.

Pudding is a semi-frozen dessert made of eggs, milk yellow, flour, milk and fruit. Jelly is mainly made of edible gelatin, water, sugar and fruit juice, which is semi-solid.

Difference 2: Different colors.

In Britain, the word "pudding" can refer to any dessert, and jelly is also included in pudding. Pudding is mainly opaque light yellow and looks delicious; Although jelly has many colors, it is a transparent color.

Difference 3: The taste is different.

Pudding smells sweet, slightly sour and slightly fruity; It tastes more elastic and Q. Jelly is crystal clear in appearance, bright in color, soft and smooth in taste and very sweet to eat.

Jelly is mainly divided into fruit flavors, such as orange-flavored jelly, orange-flavored jelly, lemon-flavored jelly, blueberry-flavored jelly and so on. There are fruit puddings and other kinds of puddings, such as cappuccino pudding, rose pudding and tofu pudding.