The cultivation of creamy Chinese cabbage is very simple. This plant can grow by sowing seeds. Its emergence and growth are very fast, and it usually takes only about one month from sowing to harvesting.
Planting conditions of cream Chinese cabbage
The requirements for the growth environment of cream Chinese cabbage are not high, but it is suggested to choose plots with good water and fertilizer conservation and good drainage as planting areas. As long as the temperature is right, it can be planted all year round.
Planting time of cream Chinese cabbage
Generally, the time for planting cream Chinese cabbage can be carried out from February to April every year, because the temperature during this period will not be particularly cold, so it will not affect the germination of cream Chinese cabbage seeds. But it is suggested to plant in early spring, because the temperature and humidity in spring will be more conducive to its rooting and germination.
High-yield planting method of cream Chinese cabbage
1, select soil
Cream Chinese cabbage has strong adaptability to soil, but it requires a certain water content in the soil. If the water content is insufficient, the plant will grow slowly, become rough and hard, and the taste and yield will be affected.
2. Seed treatment
Before planting, the seeds of creamy Chinese cabbage should be soaked in warm water at 45-55 degrees Celsius for 10-20 minutes, and then soaked in normal temperature water for 6-8 hours. After soaking, take out the seeds and put them in a ventilated place to dry, and then sow when there is no water on the surface of the seeds.
2. Sowing and raising seedlings
Cream Chinese cabbage has a fast growth rate and a short growth cycle, and can be broadcast directly in spring, summer and autumn. If it is cultivated in winter, it is necessary to transplant seedlings, pay attention to the fact that similar vegetables have not been planted in the planting area, and apply decomposed compost as base fertilizer.