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What is the best seasoning for Hunan cuisine? What are the taboos for cooking Hunan cuisine?
Seasonings include: spicy girl, Hunan Yongfeng Chili sauce, Laoganma, Chili sauce, bean paste, lobster sauce, dried Chili, fresh Chili and garlic.

It is best not to make beets in Hunan cuisine, except for some dishes.

Hunan cuisine is mainly spicy and sour.

I am the chef of Hunan cuisine. You can go to this professional website (Tang Jie, chef of Hunan cuisine).

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