High gluten flour 120g

30 grams of low-gluten flour

Yeast 3 g

30 grams of marshmallows

25 grams of eggs

Salt 1 g

80 grams of warm milk

20 grams of butter

The right amount of mozzarella cheese

Appropriate amount of salad dressing

sweet taste

Baking process

An hour takes time.

Simple difficulties

Steps of handmade cheese bread

1

Prepare all the materials. I'll put them together.

2

Stir the yeast and milk evenly.

three

Eggs, sift in high and low flour, sugar and salt and mix well. After that, pour the mixture of milk and yeast into the flour several times.

four

Stir into pieces.

five

Knead into a ball.

six

Add butter three times until the dough is absorbed each time.

seven

Cover the dough with plastic wrap and make it 2-2.5 times thicker than the original dough (the temperature in my house is 23 degrees now, about 60 minutes).

eight

Take out a small dose, exhaust it, knead it into an oval with two pointed ends, and put it on a baking tray.

nine

After the oven is preheated for 10 minute, turn off the fire, then put in a baking tray and a cup of hot water, and continue to ferment for 20 minutes. You can see that the fire is bigger than the original, 100 degree, 15 minute.

10

/kloc-take it out after 0/5 minutes, brush with egg liquid and put mozzarella cheese on it.

1 1

The salad dressing is in the pocket, and a small mouth of 1mm is cut on the side.

12

Squeeze on the bread and bake in the oven for 5 minutes.

13

Toast.

skill

Scarf tip: different ovens have different models, so pay more attention to observation when baking.