Ingredients:

Eggs, green peppers, barbecue sausage, soy sauce, oyster sauce, sugar, corn starch, chili powder

Practice:

1. first mix a bowl of sauce, three spoons of soy sauce, a spoon of oyster sauce, the right amount of sugar, chili powder, a spoonful of corn starch, mix well and set aside;

2. hot pan brush oil into the green peppers, fry until the tiger's skin shape, fish out

3. Brush the oil in a hot pan, put in the roasted sausage, fry until slightly charred and put out for spare;

4. After the eggs are fried, add the green pepper, the roasted sausage, stir-fry evenly, and pour in the seasoning to cook until the sauce can be;